Have you ever had too much jam left in a jar to justify letting it go to waste, but not enough to make a sandwich? Kaysea ...

Instead of agonizing over whether to give another mug or warm socks for Christmas, consider a handmade gift. No special ...

Strawberry jam might be off the table for now, but why not try making apple and physalis jam? Or how about pumpkin and orange ...

Family and Consumer Sciences Educator Heather Winn taught attendees how to safely seal jams and jellies during a Christmas ...

For columnist Christmas is meant to celebrate the miraculous birth of Jesus, not commercialism. A simple jar of homemade jam ...

Tip the jam into a wide-necked jug with a good pouring lip, then fill four sterilised jars to the brim. Seal immediately with the lids and store in a cool, dark place. The jam is best eaten within ...

If you would like to keep a manual diary, print this Jam Jar tracking sheet and keep notes. Sometimes being able to help yourself can give you the confidence to be a little more independent.

Stir everything until the jam thickens. Let your jam cool down, then transfer it into a clean jar. Pop it in the fridge, and it'll last for about 5-6 months.