You don't need any special artistic skills—homemade cranberry jam is a recipe that anyone can handle. ...

Family and Consumer Sciences Educator Heather Winn taught attendees how to safely seal jams and jellies during a Christmas ...

Instead of wondering whether to give another mug or a pair of warm socks for Christmas, opt for a handmade gift. You don't ...

Strawberry jam might be off the table for now, but why not try making apple and physalis jam? Or how about pumpkin and orange ...

Tip the jam into a wide-necked jug with a good pouring lip, then fill four sterilised jars to the brim. Seal immediately with the lids and store in a cool, dark place. The jam is best eaten within ...

Carefully divide the jam between six warm sterilised jars and seal with sterilised lids. The jam will keep, unopened, in a cool dark place for 12 months. Once open, store in the fridge and eat ...