They’re both green and similar in size, and both can bring the heat. Plus, both jalapeño and serrano peppers can be eaten raw, pickled, or cooked. They are frequently used in many cuisines, including ...

Remove the ribs and the seeds to reduce the level of heat. There are so many peppers to choose from: serrano peppers, chili ...

Swap Option: Swap the serrano pepper for a jalapeño for an easier to find pepper and a spicier kick! Technique Tip: For soups and stews, it’s important to taste and season with salt and pepper ...