Chicken Bacon Ranch Jalapeño Poppers are the ultimate bite-sized indulgence, featuring spicy jalapeños stuffed with creamy ...

Looking for the perfect appetizer to spice up your next gathering? These Cream Cheese Bacon Jalapeño Poppers are a guaranteed crowd-pleaser. With their creamy filling, smoky bacon wrapping ...

jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are stuffed in the jalapeños before being wrapped in smoky bacon ...

Preheat the oven to 450 degrees F. In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 ...

Add the jalapeno, green onions, and cilantro. Pulse until all the ingredients are minced but not pureed. Pour the mixture into a bowl and then stir in the sugar, orange juice, salt, and pepper. Put in ...

1. Preheat grill to 350⁰. 2. Cut 6 slices of bacon in half and separate the slices. 3. Prepare your peppers by filling the cut pepper with pimiento cheese. Once filled, wrap half a slice of ...

We learned how to make jalapeno poppers, prosciutto and goat cheese crostini and red velvet cups. In a small cup, assemble the red velvet scraps first, then top with cream cheese. Repeat this step ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

In this version of the classic finger food, juicy smoked cocktail sausages are wrapped in bacon, baked with a slice of American cheese, and tucked inside a tender store-bought crescent roll dough ...

The San Francisco native has been coming to New Orleans for a dozen years. Last year, he and his brother Aleef “Hollywood” ...

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...