Jackfruit (Artocarpus heterophyllus) is a fruit native to Southeast Asia and is gaining popularity as a meat substitute in kitchens across the United States. Jackfruit is the largest tree fruit in ...

jackfruit may not seem particularly inviting. But the tropical fruit in its unripened state is gaining popularity in the United States as a sustainable substitute for meat. Twenty-five percent of ...

Jackfruit must be picked underripe, when it feels more like a vegetable, to make a perfect meat substitute – a concept that is distinctly Western. (As writer Madhushree Ghosh has observed ...

The stringy texture of jackfruit closely resembles shredded meat, which makes it a great vegan alternative in recipes. Its ...