For a delicious tuna salad with a fresh and revamped flavor, make it with Italian dressing. Rachael Ray's favorite tuna salad skips the mayo, opting instead for olive oil and lemon juice.
Halve the potatoes and arrange on a platter along with the crisp green beans and dressed tuna. Scatter over the olives and finely grate the eggs onto the salad. Season to taste and serve. Per serving: ...