We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta makers, the Marcato Atlas 150 pasta machine has been ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...