Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

This easy sausage bake is made with gnocchi rather ... Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large ...

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce ... salt and the white pepper into the beaten eggs and pour the mixture into the well. Work the potatoes and eggs ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Translation: you’ll be eating an Italian sausage, peppers and onions sandwich. Traditional Italian sausage is made from ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...

use hot Italian sausage or a sprinkling of crushed red pepper. Heat the oven to 425 degrees. On a sheet pan, toss together the gnocchi, broccoli, olive oil and garlic until well coated.