When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

Every self-respecting holiday has its special dishes. Red, festive, intense and tasty. This is the delicious Christmas ...

Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

For her curry squashcotta dip, she turned to her friend Caroline Schiff, a celebrated pastry chef who had shared her recipe for squash and ricotta dip with her a few years earlier. As Whitney poin ...

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.

Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish. A food blogger with the nickname ...

To bring gnocchi into the realm of quick and satiating weeknight dinners, home cooks have found ways to simplify the recipe with ricotta or even cottage cheese for a protein punch. But when you ...

But what ingredients should and should not be used in the Italian staple has long been ... you should be using one glass of whole milk in your recipe. Milk is included in the list of ingredients ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...