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6 天
Marcato Atlas 150 Pasta Machine review: is this the key to making authentic Italian cuisine?
Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...
GoodTo on MSN
5 天
How To Make Pasta | GoodToEat
Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here ...
来自MSN
6 小时
Puttanesca Recipe: Italy's Dirty Yet Delicious Pasta
Spaghetti alla Puttanesca is the ultimate pantry pasta. Discover how to make this dirty yet delicious pasta at home.
2 天
I tried Gordon Ramsay's 15-minute sausage Bolognese pasta. Now, my family makes it for ...
Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and needs only a few ingredients. Here's the ...
Food Republic on MSN
3 天
Why Your Cold Pasta Salad Needs More Salt
Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta ...
Eater
3 小时
After an Early Strikeout, Eastern Standard’s Team Tries Italian in Next-Door Restaurant
Led by Rialto alum Brian Rae, Standard Italian brings grilled mortadella skewers, lasagna Bolognese, and more to the ...
Manila Bulletin
6 天
Real Italian pasta at home, any time
These days, the biggest problems when making pasta at home are the availability of ingredients and the prohibitive prices of vegetables. Green pepper, onions, and garlic are priced at P300-P400 per ...
familydestinationsguide
1 天
The Chicken Alfredo Pizza At This Arizona Restaurant Is So Good, You’ll Think It’s ...
As you stroll closer, the outdoor seating area catches your eye, offering the perfect spot for those warm Arizona evenings.
Chowhound on MSN
6 天
The Hearty Pasta That Bulks Up Your Soups
Soup is a comforting meal on chilly days, but it isn't always super filling on its own. For an extra hearty dish, consider ...
VegNews
6 天
Stanley Tucci’s Best Plant-Forward Dishes, From Pasta e Ceci to Pitti Fritti
Stanley Tucci is far from vegan or vegetarian, but many of his recipes are centered around Italian, plant-based ingredients.
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