When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Waterford ― Over the refrigerator inside Mary Lenzini’s kitchen hangs a large, lovingly worn rolling pin, not far from a ...

Trattoria Delia’s menu is a gastronomic tour of Italy, each dish a carefully crafted homage to traditional Italian cuisine.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

Easy Olive Garden Recipe Copycats you can make at home! The flavors you love in easy to follow copycat Olive Garden Reci ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

This coastal gem serves up ocean views with a side of pasta perfection. Photo credit: Ports of Italy, Boothbay Harbor Now, let’s talk pasta. Their homemade offerings are so fresh, you’d swear they ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.