Stir in the corn, eggs, chives, parsley, breadcrumbs and cream. Season to taste. Divide the mixture into 5 and spoon into the ramekin dishes. 4. Place the dishes in a bain-marie and cover loosely with ...
While Italian parsley isn't part of Ramsay's recipe, I love adding it if I have any lying around. The herb brightens all the flavors and brings a bit of freshness and color to the dish.