Stir in the corn, eggs, chives, parsley, breadcrumbs and cream. Season to taste. Divide the mixture into 5 and spoon into the ramekin dishes. 4. Place the dishes in a bain-marie and cover loosely with ...
Put a tasty spin on gift-giving with some homemade treats–even ones for our four-legged friends! Dietian Kim Galeaz dropped by FOX59 Morning News to share sweet and savory options packed ...