Increase the heat under soup to medium high; stir in noodle pieces. Cook, stirring, until pasta is tender, about 10 minutes. Reduce heat to low, and stir in the 2 tablespoons Italian parsley.
We always get excited to hear our mom is making it, and whenever we make a visit to her house in the fall or winter, this soup is at the top of her list to have ready. A bowl of Italian Spinach Soup ...