a handful of roughly chopped Italian flat-leaf parsley Bring a large pot of salted water to the boil for the pasta. Heat two tablespoons of olive oil in a large pan on medium heat. Add the chilli ...

Pick the leaves from the parsley ... Transfer the potato to a plate and scatter the parsley over. Looking for more light dishes to cook at home in the summer? Check out Broadsheet's collection of ...

Salad is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.