Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm ... I used parsley because it’s what I had on hand (flat-leaf, Italian-style), but dill — or practically any ...
No Southeast Asian cuisine is ever complete without egg noodles. Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs ...