In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Turn the cornbread out of the cast-iron pan and place on cooling rack until fully cooled. In a sauté pan, brown the sausage ...

Is it stuffing or is it dressing? Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, ...

After seven weeks overseas, I’m finally home. My time in Italy was a whirlwind of hospitality, history and a heavy heart.

Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your ...

Numerous foodservice offerings and housemade products aim to cater to the dense Italian-American population in New York and ...

This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. These Six Cheese Italian Sausage ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Get the recipe for ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it ...

There's plenty of cheese, plus some spinach and sausage in there, but it's the chestnuts (buy 'em pre-cooked, in bags!) that ...