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Miami's Community Newspapers on MSNTutto Pasta's 30-Year Journey Through Authentic Italian CuisineOozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João "Juca" ...
Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...
Tagliatelle with ragu bolognese and Parmigiano-Reggiano was the standout of the pasta course, followed by a simple but ...
19 小时
GlobalData on MSNRichard Blais opens La Zozzona, bringing Italian cuisine to ArizonaLocated at the Grand Hyatt Scottsdale, the restaurant offers housemade pastas and wood-fired steaks inspired by Italy.
The Miami Herald sent a food critic to the restaurant. The resultant article said that Tutto Pasta had the best Italian food in Miami-Dade County. After that review appeared, “the next morning ...
1 天on MSN
With a new addition of 4,000-square-feet, a Connecticut business become like three restaurants in one, all with their own ...
A fast-casual Italian restaurant serving customizable pasta bowls has a new timeline for its Ballston opening. Scolapasta has ...
A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...
Eastern Standard gets a new sibling and neighbor, restaurateur Garrett Harker’s first foray into Italian.
A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...
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