Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João "Juca" ...

Tagliatelle with ragu bolognese and Parmigiano-Reggiano was the standout of the pasta course, followed by a simple but ...

Located at the Grand Hyatt Scottsdale, the restaurant offers housemade pastas and wood-fired steaks inspired by Italy.

A fast-casual Italian restaurant serving customizable pasta bowls has a new timeline for its Ballston opening. Scolapasta has ...

With a new addition of 4,000-square-feet, a Connecticut business become like three restaurants in one, all with their own ...

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

The team behind Angelina Dalston will launch a pasta and grill restaurant in East London’s Norton Folgate development early ...

I hope you’re hungry. Here are 25 tastes, snapshot style, of eating around New Orleans through another busy year covering ...

homemade Italian cuisine to be found. And while the regional split still isn’t that strong, there’s certainly differentiation among Amsterdam’s Italian restaurants. Whether you’re looking for a simple ...