Real bananas get their distinct flavor from a mix of chemical compounds, including isoamyl acetate, which is the primary ingredient in banana flavoring. Without the other compounds to balance the ...

Antioxidants, when included, consist of the following components at the corresponding final concentration: 5 ug/mL catalase, 2 ug/mL glutathione, 15 U/mL superoxide dismutase, 2 ug/mL DL-alpha ...