DUNNES Stores has issued an urgent product recall on two Christmas food staples due to safety fears. With less than two weeks to go, the Irish retailer is recalling batches of its Beechwood Smoked ...

Fondue may be fairly simple to prepare, but that doesn't mean you can't dress it up a bit. Here's how you can elevate your ...

Quality Street, Fortnum’s Potted Stilton, Baileys Irish Cream. The supermarkets are keen to get in on the action, with copies ...

The average cost of a Christmas dinner for a family of four has risen to nearly €35 this year, as Irish households, seeking ...

The recall was issued due to the possible presence of Listeria monocytogenes. A Listeria monocytogenes infection can include ...

Richard Foss Most Irish bars and restaurants in America celebrate the food and traditions of the Irish diaspora, not the ...

The fish is battered with Harp Lager, and the portion is massive. Though the handcut fries aren’t exactly what you would find ...

Openings: McGonagle’s Pub & Restaurant in Dorchester (367 Neponset Ave.) opens this week, new from Oran McGonagle, William ...

According to local legend, Ashley’s is haunted by the ghost of a woman from the 1930s. Some say she was a regular at the ...

From brunch and burgers to plant-based pizza and Indian cuisine, the area added plenty of new restaurants in 2024.

Public house, or “pub” for short, is a central part of Irish culture, often referred to as “the local” by its patrons. The pub owner of an authentic Irish pub is a revered member of the community.

By Marcia Pilgeram Reader Columnist Remember the Willie Nelson song, “To All the Girls I Left Behind?” Me? I’m singing the blues about all the cheeses (and sausages) I recently left behind in Paris.