Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

although it diverges from the customary Irish New Year's dish of bacon and cabbage. In this article, we will explore the significance behind the Irish American tradition of eating corned beef and ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

Although bacon is the meat of choice in Ireland, the Irish who came to the United States quickly replaced it with the more regularly available corned beef. Although modern, quick weight-loss ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars ...