Preheat oven to 425°F and oil a roasting pan. Toss chicken and potatoes with lemon juice, olive oil, garlic, and seasonings. Arrange chicken and potatoes in the pan, drizzle with broth, and bake for ...
A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can use microwaveable brown ...
That’s how I found out about Crav-Pot, one of the resident ... I noticed that the chicken was quite obviously deep-fried prior. The fried flour crust, now soggy, had remained on the chunks and taken ...