Potatoes, carrots, peas, onion, garlic, vegetable stock, milk, butter, salt, and pepper. In a large pot, melt 2 tbsp of butter. Add the onions and garlic, sauté ...
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.
Make it creamy! Working in batches, remove half of the soup (vegetables ... You may also use an immersion blender but the soup does not get as smooth. Season: Stir the pureed soup back into the pot.