We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...
Prepare the mashed potatoes: Peel the potatoes and cook them in salted water until soft. Drain, return them to the pot, add butter and milk, and mash until smooth. Season with salt to taste. Make the ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...