a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal dessert you’ve been ...
But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping ...
“She’s not touching it this year.” Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs ...