You will need a candy thermometer. Put the water, sugar, and corn syrup into a heavy sauce pan. Bring to a boil stirring occasionally. When it comes to a full rolling boil, turn the heat down to ...
MINNEAPOLIS (FOX 9) - Macaroons, gingerbread houses, and salted caramels are on the menu in this holiday episode of Taste Buds . Join Stephanie Hansen as she visits Zoë François, a celebrated pastry ...