Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

SALT LAKE CITY, Utah (Good Things Utah) – Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

An average of 5.0 out of 5 stars from 6 ratings ...

Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

Fatty salmon is harder to overcook than the traditional beef in a Wellington. Simply season a fillet, generously top it with a cream-cheesy spinach filling and caramelized onions, wrap it up in ...

This year I am steering clear of the classic ham and turkey, not because I have fallen out of love, but I just think there are enough recipes ... First up is beef Wellington; this can spook ...

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Simmer for 15–20 minutes, or until the vegetables are soft. Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all sides, or until cooked to your liking.

Today we're in the kitchen with WSFA GM Mark Bunting and Stewart Vance from the Vance Law Firm making Santa's favorite cookies!

Judging criteria of recipes centered around originality and simplicity in preparing each dish — beef wellington recipes ... spiced apple mini pies, sweet potato salad, Tampico barbecued ribs ...