The standard beef Wellington recipes call for this exact cut, and with its tubular shape lending well to being wrapped as well as its delectable tenderness, you really can't go wrong with this ...
Let cool at least 15 minutes. Serve salmon Wellington warm or at room temperature. Makes 4 servings. Total time: 1 hour 30 minutes. Another recipe from local writer Katherine Teague's Substack ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...
the Korean Style Chicken Sliders and the Mini Beef Wellingtons. For the three items, my bill came to £9.97, and although they didn't offer a deal as such, the individual prices for the products ...
Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking champagne even more fun this holiday season. No matter if you prefer it bitter with absinthe ...