Tenderloin and filet mignon are luxurious cuts of beef known for their tenderness and flavor. While they are often confused, ...

Without enough collagen to keep the beef tender and moist, the long cooking time will make the filet mignon tough, dry, and unpleasant. Meanwhile, the stew itself will lack the thickness and body ...

If you're planning on going out for New Year's Eve to celebrate, make sure you grab the heavy winter coats. Temperatures will quickly drop below freezing early Tuesday evening, with temps dropping ...

Boudain calls it "a cylindrical column of beef about a foot long, a tasty, fairly tender and completely trimmed hunk that resembles filet mignon." Most often, this cut of meat is carved just like ...

(WFRV)- It has a fancy name, but Beef Wellington does not have to be hard to make. In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Mini Beef Wellingtons.

Preheat oven to 425F. Toss beef with remaining 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spray 24 mini-muffin cups with cooking spray. Unfold puff pastry on a lightly floured ...