Many people conceive of a favorite restaurant as a place of comfort. You walk in and they remember your order. Maybe they make you feel “at home,” let you go off-menu, indulge you with a free glass of ...
Offer them a variety of textures and flavours so they do not get bored easily. For example, a crunchy carrot stick with a yogurt dip or a colourful fruit salad can capture their attention and make ...