The menu will have Indian crowd-pleasers such as Tropp’s butter chicken, and the vibrant green-hued saag paneer. But also Bengali specialties such as chingri malaikari, a coconut-milk-based ...
By noon on Thanksgiving, the dining room at Taj Indian Cuisine was nearly full. People hovered by the door waiting for takeout orders and kids skipped alongside their parents to the buffet, digging ...