It is a simple dish which tastes amazing. Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the ...

Ingredients 1 cup tamarind (chinch), soaked in 3 cups water for 30 minutes Salt to taste ½ teaspoon turmeric powder 2 tablespoons gram flour (besan) 2 tablespoons oil 1 teaspoon mustard seeds ¼ ...

The Westin Hyderabad Mindspace is excited to present a one-of-a-kind culinary experience with Indian Accent, renowned for its ...

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Despite the 12 listings so far this year, the Indian startup ecosystem still has a few aces up its sleeves. Logistics major Ecom Express, and coworking startup Smartworks are also eyeing a market ...

evoking the nostalgia of drinking kadhi from a katori,” he adds. Each dish is meticulously designed to bring together tradition and modernity. Chef Adwait’s vision for INJA’s new tasting menu ...

Known as “the bad boy of fashion,” he was among a wave of designers who created modern Indian couture by updating traditional garments. By Penelope Green When Mira Nair was making “Monsoon ...

Joshua Kitakule, the Secretary General of the Inter Religious Council of Uganda, says they will continue offering support to Kadhi courts to reduce pressure on of the common law courts to handle minor ...

India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Indian railway stations are known for their local treats. Don't miss litti-chokha at Patna Junction, crispy kadhi kachori at Ajmer Station, authentic rava dosa at Chennai Central, flavourful ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.