Tandoori Garlic Naan Recipe:Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter ...
Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...
Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés ... Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash ...
The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...