When we think about Indian cuisine ... Learn the difference between crispy and crunchy. Bhatoora is a famous deep-fried ...

Cook the chapatis at low to medium heat on a greaseless frying pan or griddle . . . about 30 seconds to a side — or until light brown splotches appear — for bread flexible enough to wrap ...

Chole Bhature is a popular Indian dish. It includes spicy chickpea curry and soft fried bread. Tap to read what is Chole Bhature called in English.

Tandoori Chicken, a traditional North Indian dish, is a juicy, flavorful, and visually appealing chicken marinated in yogurt, ...