So, the colonists referred to this locally grown grain as “Indian Corn.” Eventually, “Indian” was dropped from the name, and it became known to Americans simply as “corn.” There are ...
Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to that proportion.” But determining what else the colonists and Wampanoag may have eaten at the 17th ...
Corn, also known as maize, is a starchy vegetable and a cereal grain that has been cultivated for thousands of years. Native to Central America, it is now a staple food worldwide. Corn is rich in ...