Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

When mixed with creamy coconut milk, it’s even better! There are different types of curry, depending on where you are.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

A Madras curry is said to originate from the south of India, and gets its name from the city of Madras (now Chennai ... Cook these until soft then add the marinated chicken and stir for around 5 ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...