A Madras curry is said to originate from the south of India ... Cook these until soft then add the marinated chicken and stir for around 5 minutes. Add the coconut milk and the chopped tomatoes, turn ...
Finish the curry with rich and creamy coconut milk and serve it with rice ... Look for asafoetida at local Indian grocers or online. Leftovers can be stored in an airtight container in the ...
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...