As India’s influence on the global stage strengthens, Desi Chinese is poised for continued growth. Its widespread appeal, ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Indians are rapidly becoming the world's fastest-growing outbound traveler group, with experts predicting they will ...

A Chef's Table event in Delhi, organized by the Food Future Foundation and We The Chefs, celebrated the rich interplay ...

including Malaysia and Laos Indian Defence Minister Rajnath Singh and Chinese Defence Minister Dong Jun will meet later today in Laos on the sidelines of the ASEAN Defence Minister's Plus meeting ...

If a similar tariff regime is implemented soon — and early signs suggest it might be — Indian steelmakers could face increased Chinese dumping. “The government must step in with policy ...

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According to the US State Department and the Institute of International Education, Indian students have surpassed Chinese students as the largest group of international students in American higher ...

We were recently invited to go along to the Cosmo restaurant in Doncaster to sample cuisines from across the globe, and ...

BEIJING, Nov. 21, 2024 /PRNewswire/ -- The concept of beauty has intrigued humanity since the dawn of civilization. Various ancient cultures have developed their own recognizable aesthetics.

The cuisine was born over 100 years ago when Hakka immigrants in Kolkata fused Indian spices with Chinese cooking techniques. Each dish is packed with generous amounts of ginger, garlic and pepper.

But one legacy shall remain. And that is Hakka Noodles. Sucheta Das/Reuters Here's the story behind the Indian-Chinese ...