chicken (cubed), leaks, mushrooms, small peppers, broccolini, baby marrows, ts pepper, ts salt (add more to your taste), TS butter chicken curry mix or see my spices mix tip, coconut milk or cream, TS ...
Winter calls for hearty South Indian chicken ... Kerala Chicken Stew For a milder, creamy alternative, Kerala Chicken Stew is made with chicken, vegetables, and coconut milk.
this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.
A Madras curry is said to originate from the south of India, and gets its name from the city of Madras (now Chennai). There are many variations on Madras curry so you can cool down on the spices if ...
This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice. Jon Kenny dies aged 66: Tributes pour in for Father Ted actor and ...
Next add the curry paste and three-quarters of the coconut milk, which should be added a little at a time, keeping the heat high and letting it reduce down slightly. Stay with it and keep stirring to ...
This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend ...
I’d describe this curry as everything you’d want in a classic chicken curry. It was immensely fragrant and tasted like it smelled – savoury and spicy, balanced out by the creaminess of coconut milk.