A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...
Unlock the health secrets of raw turmeric! This guide reveals how to prepare and consume this potent spice for maximum benefits. From vibrant turmeric ...
It’s widely used in Indian cuisine and gaining popularity worldwide. - Golden Milk: Make a soothing golden milk by mixing turmeric with warm almond milk, honey, and a pinch of black pepper. - Curries: ...
responsible for 25 per cent of the global milk output. We recall his contributions. Born in Kozhikode, Kerala on November 26, 1921, Kurien obtained degrees in physics in 1940 and mechanical ...