Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
Meaning: If you use these links to buy something, we will not earn a commission. Potato chips make for a convenient, crunchy, and satisfying snack whether they're eaten alongside a deli sandwich or ...
Supported by The Barefoot Contessa shared simple tips on the art of hosting for this special episode of “The Daily.” transcript Michael Barbaro, host of “The Daily,” visited the legendary ...
But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Garten's potato-fennel gratin recipe appeared in her very first cookbook ...