Let it rest for 15-20 minutes. Heat a tawa or skillet. Cook each paratha on medium heat until golden brown spots appear on both sides. Apply ghee or oil while cooking for added flavor. Serve hot with ...

Celebrate the Flavours of India! Nothing beats the warmth of freshly made Aloo Parathas stuffed with spiced mashed potatoes. Pair them with smooth, cool curd and tangy pickle for a complete, ...

Gajar paratha has a sweet and ... It is best enjoyed with curd, pickle and a dollop of butter. We all love stir-fried vegetables, don't we? Aloo methi is a classic Punjabi winter dish that is ...

This photo submitted by Tim Dugan of Dittmer, appears to show his dog, Shadow, ready to dig into a jar of pickles, but that is not the case. He said Shadow, a female estimated to be 4 years old, is a ...

Cut the peeled potatoes into cubes and set them aside. Optional: You can shallow fry or deep fry the boiled potato cubes to give them a crispy texture before adding them to the curry. In a bowl, whisk ...