After the cake cools, poke holes in it—I did this with a wooden chopstick I found in my kitchen drawer. Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture over ...
While the cake bakes, make a simple powdered sugar frosting. Once the cake comes out of the oven, poke holes throughout and pour the icing over while the cake is warm. We found that this poke cake ...