Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes ... You will need… 125g (4½oz) caramel chocolate callets 250g (9oz) soft butter 250g (9oz) sifted ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

For the frosting add 1 teaspoon unsweetened ... an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...