From Ancient Rome to China, snow-based desserts made their mark, with a visit to the latter rumored to have inspired Marco Polo to bring the idea for cream-based frozen desserts back home to Venice.
One of the most popular desserts in Japan that are now loved worldwide, both because of its adorable presentation, and its exquisite and refreshing taste, non-other than, Mochi Ice Cream. In this ...
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...