This belief stems from confusions around the previously used technique of hydrogenation to prepare oils. However, not all ...

These artificial trans fats are formed during a food process called hydrogenation, which turns liquid oil into solid fat. During hydrogenation, vegetable oil is heated to very high temperatures ...

Eating too many trans fats, found in food from local restaurants and takeaways, is said to have a link with an increased risk ...

Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

This would involve setting a mandatory national iTFA limit of 2 grams per 100 grams of total fat in all foods. Additionally, ...

Oil is an indispensable component of Bengali cuisine, enhancing both texture and flavor. The commonly used edible oils offer ...