These artificial trans fats are formed during a food process called hydrogenation, which turns liquid oil into solid fat. During hydrogenation, vegetable oil is heated to very high temperatures ...

This article on fats focuses on four types: saturated, monounsaturated, polyunsaturated, and trans. Saturated vs Unsaturated ...

This would involve setting a mandatory national iTFA limit of 2 grams per 100 grams of total fat in all foods. Additionally, ...

Trouble is, these are full of partially hydrogenated fats and oils. Just one pepperoni pizza pocket totals around 510 calories and 26 grams of fat. So what's the final word on these empty-calorie ...

Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

These fats are created through the hydrogenation of plant oils and are frequently added to processed foods to extend their shelf life and improve their flavour at a low cost. Consuming more of ...