These artificial trans fats are formed during a food process called hydrogenation, which turns liquid oil into solid fat. During hydrogenation, vegetable oil is heated to very high temperatures ...

It is hard to believe that in the 1970s, when vegetable oils were first hydrogenated, how coveted they were. Today, we know that trans fats produced by hydrogenation are harmful for our health ...

Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

Eating too many trans fats, found in food from local restaurants and takeaways, is said to have a link with an increased risk ...

This article on fats focuses on four types: saturated, monounsaturated, polyunsaturated, and trans. Saturated vs Unsaturated ...

This would involve setting a mandatory national iTFA limit of 2 grams per 100 grams of total fat in all foods. Additionally, ...