Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

And guess what? We've got a Hyderabadi murgh dum biryani recipe that's a must-try for your next biryani craving! Also Read: Butter Chicken Biryani, Karnataka-Style Chicken Biryani And 7 Other Regional ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

So, let's get cooking. The easiest Hyderabadi biryani recipe you'll ever come across! Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp, large onion - 1 ...

500g/1lb 2oz skinless, boneless chicken thighs, cut in half: 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl oz vegetable oil : 300ml/10fl oz ...

So this is the base of the chicken biryani, to get a little bit of sourness ... Ghee is the clarified butter, and it is a integral part of this recipe, actually. 110%, tastes far more better ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

And that's the number Hyderabadi ... to put your biryani woes to rest, potentially for good! Prep and marination aside (which you can get a head start on today, just saying), this recipe from ...